Diego Gentili

Diego Gentili is an accomplished hotel manager with extensive experience in the hospitality industry, currently serving as Hotel Manager and Director of Hotel Operations at The Ritz-Carlton Hotel Company, L.L.C. since July 2021. Prior to this, Diego held the position of Director of Food and Beverage at St. Regis Hotels & Resorts and was involved in pre-opening training at Parklane Resort & Spa. With a career trajectory that includes various roles at The Ritz-Carlton across multiple locations, Diego has demonstrated expertise in food and beverage management, operations oversight, and pre-opening initiatives. Diego's educational background includes an Associate of Business Administration in Food and Beverage Operations and a Bachelor of Business Administration in International Hotel Management from Les Roches School of Hotel Management in Switzerland.