Brandie Hawkesworth is a skilled hospitality professional with a comprehensive background in restaurant and event management. Currently serving as the Restaurant Manager at The Ritz-Carlton Orlando & JW Marriott Orlando, Grande Lakes since June 2023, Brandie previously held the position of Assistant Restaurant Manager at JW Marriott Marco Island Beach Resort from December 2020 to June 2023. Brandie's experience also includes roles such as Event Operations Voyager at Renaissance Orlando At SeaWorld, Bartender at The Lighthouse Restaurant & Event Center, and banquet service roles at Patrick Properties Hospitality Group. Additional positions span internships focused on food and beverage at Marriott Vacations Worldwide and a housekeeping internship at Sheraton Hotels & Resorts. Brandie holds a Bachelor's Degree in Hospitality and Tourism Management, Business Administration, and Music Performance from the College of Charleston.
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