The RuMa Hotel and Residences
MOHD FAIZULLAH is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as the Head Chef at The RuMa Hotel and Residences since May 2018, MOHD FAIZULLAH leads kitchen operations and menu development. Additionally, MOHD FAIZULLAH has been with Berjaya Hills since March 2003, where responsibilities include supporting the executive chef in maintaining quality and innovating culinary offerings as a Junior Sous Chef.
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The RuMa Hotel and Residences
The RuMa means home. We’re a hotel that captures all the intimacy of a home with a host, which will inspire you to uncover Kuala Lumpur’s origins and colonial influences in a contemporary space. We’re home to 253 appointed guest rooms and suites, a library lounge, meeting and event facilities, a lobby and pool bar, a restaurant that celebrates unique European and Asian flavors, a URSpa, a state-of-the-art fitness centre, an outdoor pool bar, and a Barber at The RuMa by Truefitt & Hill. The RuMa Hotel and Residences is a hotel by Urban Resorts Concept. We are affiliated with Leading Hotels of the World, a curated collection of 400+ independent luxury resorts, chalets, safari camps, and more, where families of artisans who have greeted guests for generations are committed to creating story-worthy moments for those in search of the world's most unique experiences.