Yu-Fang Lai

Yu-Fang Lai has a diverse background in sales and international development. They have experience working in various companies such as The Sak, HK M.O.Y Luxury Jewelry Co., Sugpiaq Seafood Company, Perky Jer Jerky, and California Wine & Company. Yu-Fang's current role as a Quality Management Specialist involves tasks related to quality management, quality assurance, and quality control. They graduated from National Taipei University with a Bachelor's degree in Foreign Language and Applied Linguistics in 2014.