Krystal Karch

Krystal Karch has seven years of professional experience in the pastry industry. In 2010, they began their career as a student at Kendall College, earning an A.A.S. In 2012, they became a Pastry Chef at Kake & Stuff. Krystal then moved to Walt Disney World, where they held the roles of Pastry, Pastry Cook, and Pastry Cook from 2013-2018. In 2018, they became an Assistant Pastry Chef at Barley Swine. In 2019, they moved to JALEO, where they held the role of Lead Cook / Shift Supervisor. In 2020, they became the Pastry Prep Team Lead at The Salty Donut.

Krystal Karch attended Kendall College from 2010 to 2013 and earned an Associate of Arts and Sciences - AAS in Baking and Pastry Arts/Baker/Pastry Chef. Krystal then attended Valencia College from 2020 to 2022, where they earned an Associate's degree in Business Administration and Management, General.