The Savoy
Simona V. Spennati has a strong background in pastry and baking, with their most recent position being Head pastry chef at The Savoy since April 2023. Prior to this role, they held positions as Assistant Head Pastry chef, Pastry sous chef, Pastry Chef de partie, and Pastry Demi chef de partie at the same company. Before joining The Savoy, Simona worked as a Chef de partie at pasticceria d'arte from September 2014 to October 2017. Simona V. also has experience as an Aiuto pasticcere at cake design, pasticceria D' Antonio, and Baked NYC. In addition, Simona worked as a Decoratore at whimsical confections, one cup two cupcakes, and Sugar Coated Bakery in 2013.
Simona V. Spennati completed a pastry course at Chef Academy Italy in 2014, specializing in being a pastry chef. In 2017, they attended a specialization course at Cast alimenti focused on baking cakes, specifically with Stefano Laghi. Also in 2017, they participated in a course at icook di Luca Montersino, learning about Italian artisanal ice cream, including lactose-free and vegan options under the guidance of Donata Panciera. In 2015, Simona pursued a specialization course at Arte Dolce, concentrating on sourdough baking and the production of panettone, pandoro, and leavened breakfast products. Additionally, in 2015, they took another specialization course at Cast Alimenti, this time focusing on vintage cakes with Stefano Laghi. There is no information available regarding their education history from their time at CAST Alimenti - La scuola dei mestieri del gusto.
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The Savoy
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To stay at The Savoy is to follow in the footsteps of Sir Winston Churchill, Frank Sinatra, Maria Callas, Claude Monet and Katharine Hepburn. An iconic hotel brilliantly reinvented for the 21st century where an unashamedly old fashioned glamour sparkles with a new lustre. Perfectly positioned on the banks of the Thames, the excitement of London is waiting just beyond the world famous entrance. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.