David Kurtzman

David Kurtzman is a seasoned chef with experience in various culinary roles, from line cook to Sous Chef. With a background in logistics coordination, David has worked in a variety of industries before focusing on their passion for cooking. David is known for creating delicious Shabbat and holiday meals as a Catering Chef at Chabad of Utah. David's diverse work history showcases their adaptability and commitment to excellence in the culinary field.