Craig Landry

Craig Landry has extensive experience in both the restaurant and real estate industries. As Beverage Manager at Smith & Wollensky Restaurant Group since April 2014, Craig oversees daily operations, staff supervision, and the management of a comprehensive wine inventory. Prior to this role, Craig served as Broker/Owner of Main Street Sales and Leasing, Inc., representing various clients in residential real estate transactions. Additional real estate experience includes positions as a Residential Real Estate Consultant at ZipRealty and Sales and Leasing Manager at Greater Boston Properties, where notable success included negotiating over $35 million in transactions. Early career roles involved serving as a waiter at The Palm Restaurant and managing operations at White Star Tavern, along with entrepreneurship as Owner & Operator of Blues Foods Caterers.