Smith & Wollensky Restaurant Group, Inc.
Craig Landry has extensive experience in both the restaurant and real estate industries. As Beverage Manager at Smith & Wollensky Restaurant Group since April 2014, Craig oversees daily operations, staff supervision, and the management of a comprehensive wine inventory. Prior to this role, Craig served as Broker/Owner of Main Street Sales and Leasing, Inc., representing various clients in residential real estate transactions. Additional real estate experience includes positions as a Residential Real Estate Consultant at ZipRealty and Sales and Leasing Manager at Greater Boston Properties, where notable success included negotiating over $35 million in transactions. Early career roles involved serving as a waiter at The Palm Restaurant and managing operations at White Star Tavern, along with entrepreneurship as Owner & Operator of Blues Foods Caterers.
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Smith & Wollensky Restaurant Group, Inc.
About The Smith & Wollensky Restaurant Group, Inc. Since its establishment in 1977 as America’s classic steakhouse, Smith & Wollensky has been committed to delivering unparalleled hospitality and the best USDA Prime steaks, dry-aged for tenderness and flavor and hand butchered on site daily. Smith & Wollensky Restaurant Group is headquartered in Boston, and owns and operates seven iconic Smith & Wollensky locations in the U.S.: Miami Beach; Chicago; Las Vegas; Columbus, Ohio; Houston; and two restaurants in Boston. The first international location is now open in London. The acclaimed wine list, rich ambiance and exceptional service are designed to provide guests with a truly memorable steakhouse experience. Smith & Wollensky has received numerous local and national awards, including the “Grand Award of Excellence” from WINE SPECTATOR and the “Award of Excellence” from Distinguished Restaurants of North America. Follow Smith & Wollensky on Twitter at twitter.com/smithwollensky and Wollensky’s Grill at twitter.com/wollenskysgrill.