Elvia Lish, RDN, CDCES has a diverse work experience. Elvia began their career in 2010 as a Finance Advisor at the University of Phoenix. In 2012, they transitioned to the banking sector by working as a Senior Teller at Bank of America. In the same year, they also started working at The Society of St. Vincent de Paul - Phoenix as a Health Education Coordinator. Elvia later became a Registered Dietitian Nutritionist at the organization in 2015 and held this role until 2021.
In 2013, Elvia joined Arizona State University as a Research Technician, where they worked until 2016. Elvia then completed a Dietetic Internship at Iowa State University from 2015 to 2015.
Starting in 2018, Elvia worked at St. Joseph's Hospital and Medical Center as a Certified Diabetes Educator until 2021. In January 2021, they became the Director of the Ivy Center for Family Wellness at The Society of St. Vincent de Paul - Phoenix.
Through their various roles, Elvia has gained experience in healthcare, nutrition, finance, and education.
Elvia Lish, RDN, CDCES obtained a Bachelor of Science (BS) degree in Nutrition (Dietetics) from Arizona State University in the years 2012-2014. In 2015, they completed a Graduate Certificate in an Accredited Dietetic Internship Program at Iowa State University. Elvia Lish also holds a Bachelor of Arts (BA) degree in Design Studies (Urban Studies) from Arizona State University, without specified dates. Additionally, they are a Certified Diabetes Educator (CDE) obtained in December 2017 from the National Certification Board for Diabetes Educators and a Registered Dietitian Nutritionist (RDN) acquired in August 2015 from the Commission On Dietetic Registr.
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