Akil Boyar is an experienced Food and Beverage Operations Manager currently overseeing multiple outlets at The St. Regis Bal Harbour Resort since August 2021. Prior experience includes serving as Operations Manager at Hyatt Regency, where responsibilities involved analyzing processes and implementing operational policies, and as Food and Beverage Supervisor at Marriott Hotels, focusing on team management and operational efficiency. Akil also founded BOYAR LLC, where business strategy and financial oversight were key duties. Previous positions include roles at various hospitality establishments, complemented by a Bachelor's degree in Hospitality Administration/Management and a Bachelor of Applied Science in Hotel/Motel Administration/Management.
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