Susan Gruskin

Susan Gruskin has extensive experience in the hospitality industry, particularly in catering sales and management. Serving as the Senior Catering Sales Manager at St. Regis Hotel in Washington, DC since 1997, Susan has cultivated significant expertise in high-end catering services. Previous roles include Task Force Catering Sales Manager positions at both the Westin Maui and The Phoenician Resort in 2006, as well as Director of Catering at The Watergate Hotel from 1995 to 1997, and Catering Sales Manager at Crowne Plaza Metro Center during the same period. Susan holds a Bachelor of Arts in Political Science from The George Washington University, completed in 1982, and a High School Diploma from Schreiber High School, awarded in 1978.