Teri Wedge

Teri Wedge is an accomplished professional in the hospitality industry with extensive experience in catering and sales. Currently serving as the Director of Catering Sales at St. Regis Houston, Teri oversees a $3 million catering budget while coaching and developing key staff. Teri's career at St. Regis Houston began in 2007 and includes significant roles such as Catering Sales Manager and Group Sales Manager. Prior to this, Teri held management positions at Four Seasons hotels in Miami, Atlanta, and Palm Beach, contributing to successful pre-opening operations and achieving high standards in food and beverage service. Teri holds a Bachelor of Science in Hospitality Management from Florida International University.