The Culinary and Food Services Team at The Stafford London meticulously crafts exceptional dining experiences for guests. The Executive Head Chef leads the kitchen in creating innovative British dishes at The Game Bird, while the Head Pastry Chef designs exquisite desserts. The Food and Beverage Supervisor ensures smooth service operations, and the Senior Bartender curates classic and signature cocktails at The American Bar. Supporting the team, the Bar Waitress provides attentive and personalized service, enhancing the overall guest experience.
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