Bora Tiren

Bora Tiren has extensive culinary experience, having held positions as a Line Cook and Chef de Partie in various hotels and resorts, including Stamford Park Hotel and Aska Lara Resort SPA. Since October 2015, Bora has been self-employed as a cook. Previous roles include line cook positions at well-known establishments such as the Delphin Imperial Hotel and Sunrise Hotel, as well as Chef de Partie roles at Asteria Hotels & Resorts and Horus Paradise Hotel. Bora Tiren also holds a degree in International Business from Guden for Education, achieved between 2011 and 2013, with a GPA of 3.40.