The Stanford Park Hotel
Bora Tiren has extensive culinary experience, having held positions as a Line Cook and Chef de Partie in various hotels and resorts, including Stamford Park Hotel and Aska Lara Resort SPA. Since October 2015, Bora has been self-employed as a cook. Previous roles include line cook positions at well-known establishments such as the Delphin Imperial Hotel and Sunrise Hotel, as well as Chef de Partie roles at Asteria Hotels & Resorts and Horus Paradise Hotel. Bora Tiren also holds a degree in International Business from Guden for Education, achieved between 2011 and 2013, with a GPA of 3.40.
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The Stanford Park Hotel
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Not only are we a great place to visit, but we are also a great place to work. Our team is comprised of the most passionate, dedicated and caring hospitality associates in Silicon Valley. We take tremendous pride in working together to deliver consistent service and create memorable experiences for our guests. We are hiring! If you thrive on providing genuine hospitality and are a naturally optimistic, warm and empathetic person, then visit our career section to apply for our current open positions https://www.stanfordparkhotel.com/careers. The hotel’s long history and deep connections to both Stanford University and Silicon Valley make it a unique and distinctive gathering place. Our luxurious guest room are sophisticated and elegant, featuring a relaxing seating area with table, a large work desk, and a double quartz bathroom vanity. Some rooms feature a wood-burning fireplace. For your enjoyment we offer 24 hour fitness center featuring a Peloton bike, a heated outdoor pool and whirlpool, Menlo Tavern, our signature restaurant featuring American cuisine and craft cocktails, and freshly baked cookie every evening.