The Hospitality and Food Service team at The Stanford Park Hotel is responsible for ensuring an exceptional guest experience by providing top-notch service in various areas. From managing guest reservations and coordinating events to preparing and serving high-quality food and drinks, this team ensures every detail is attended to with warmth and professionalism. Key roles include Group Sales Manager, Night Experience Manager, Line Cook, Revenue Manager, Bartender, and Server, all working together to create memorable and delightful stays for our guests.