Carl Williams is an experienced professional with a diverse background in hospitality and operations management. Currently serving as the Reservations Manager at The Stanley Hotel since September 2017, Carl has successfully implemented a new rate structure, driven marketing results through improved 3rd party scoring, and created promotional packages for larger bookings. Previous roles include Reservations Supervisor and Front Desk Supervisor at the same hotel, where skills in guest service, training, and interdepartmental coordination were honed. Carl's earlier experience includes a range of positions from Night Auditor at Delaware North to Production Manager at Front Row Produce, demonstrating a strong ability in team management and operational efficiency. Education includes a GED diploma obtained in 2010.
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