VV

Vincent Vigil

Sous Chef at The Stanley Hotel

Vincent Vigil has extensive culinary experience, currently serving as Executive Chef at both Sorrel River Ranch Resort and Spa since March 2018 and Warwick Hotel since February 2017. Prior roles include Executive Chef at The Stanley Hotel since February 2015, and Sous Chef positions at The Stanley Hotel and Panzano Restaurant from December 2013 to February 2015. Earlier in the career, positions included Cook 1 at Brown Palace Hotel and 1515 Restaurant from 2009 to 2008. Vincent Vigil completed culinary education at The Art Institutes from 2007 to 2009.

Location

Denver, United States

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The Stanley Hotel

The Stanley Hotel is a grand hotel set in the picturesque town of Estes Park, Colorado. Situated just minutes from Rocky Mountain National Park, we offer access to an abundance of indoor and outdoor activities for everyone! Join us for a romantic dinner in Cascades Restaurant, experience one of our ghost or history tours or just relax on our veranda overlooking majestic Long's Peak.