Cp-Fs Ariane Goodman

Ariane Goodman, CP-FS, is an experienced professional in the food service industry with a strong background in management and culinary operations. Currently serving as an Area District Manager and previously an Operations Manager at Steritech since August 2017, Ariane leads a team of 18 field specialists while focusing on revenue generation and client satisfaction. Prior experience includes managing two dining locations as a Sous Chef at Compass Group USA, overseeing food service staff, menu development for special events, and performing inventory management. Ariane began a culinary career as a Line Cook at Marriott Hotels, where a focus on seasonal menu execution and large catering events was emphasized. Ariane holds an Associate's degree in Culinary Arts/Chef Training from Texas Culinary Academy, completed in 2007.