Emily Ricks

Emily Ricks is an experienced Food Safety Specialist currently at Steritech since August 2022. Previously, Emily held various roles including Corporate Quality and Food Safety Manager at Didion, Quality Assurance Manager at Get Fresh Companies, and Food Safety Manager, PCQI at Taylor Farms, where responsibilities included managing food safety programs for large-scale food production facilities. Other notable positions include Quality and Food Safety Manager at Hammond's Candies, where Emily ensured compliance with regulatory standards, and QA Laboratory Supervisor at Commonwealth Dairy, LLC. Emily's career began as a Client Services Specialist at Mérieux NutriSciences. Educational qualifications include a Bachelor of Applied Science in Biology from the University of Wisconsin-Madison and an Independent Study in Organic Chemistry from the University of Wisconsin-Fox Valley.