John Vannoy Cp-Fs

John Vannoy CP-FS has extensive experience in food safety and quality management, currently serving as Operations Manager at Steritech since January 2014, where responsibilities also include roles as District Supervisor and Quality Management Specialist, focusing on food safety, brand standards, and facilities auditing. Previously, John held the position of Area Training Manager at Red Lobster from April 2011 to December 2012. John graduated from The University of Tennessee at Chattanooga between 2000 and 2004.