Trey Eanes possesses extensive experience in the food safety and quality management sectors, currently serving as a National Account Executive at Steritech since February 2008. Eanes has held multiple roles within the company, including Strategic Account Manager and Senior Account Manager, where responsibilities encompassed leading teams of food safety professionals, hiring, training, and conducting educational assessments. Prior experience includes serving as a Kitchen Manager at Outback Steakhouse from 2005 to 2008 and various positions at Steritech focused on quality audits and mentoring. Eanes holds educational credentials from Virginia Tech and Prince Edward County High School.
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