The Stovall House
Avira A is currently a Sous Chef at The Stovall House. Before that, they worked with the Sea Salt Restaurant group and the SDCM Restaurant Group. Avira has also worked at the Hotel del Coronado. Avira has always been passionate about food and cooking, and they enjoy being able to share their love of food with others through their work as a chef.
Avira A has an Associate's degree in Culinary Arts/Chef Training from The Art Institute of California - San Diego. They are also ServSafe Certified in ServSafe Food Handler.
They are on a team with and Freddie Framble - Sous Chef. Their manager is Rachel Bennet, Executive Chef.
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The Stovall House
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The Stovall House is a modern-day social club, offering members opportunities to connect, entertain, work, dine, and relax. Built-in 1909, the historic house on the property is one of the oldest and best examples of classical revival architecture in the Tampa Bay area. Thoughtfully planned, The Stovall House provides a private and luxurious environment for each member to connect and recharge alongside world-class amenities.
Employees
11-50