Liz Rouwenhorst

Liz Rouwenhorst is currently the Operations Director at The Turmeric Co. Prior to this role, she has held various positions in the food safety and quality sector, including as an International Food Safety & Quality Specialist at EAT Consulting. With a background in microbiology and food microbiology, Liz has a wealth of experience in managing quality assurance and food safety programs at companies like Unilever and Mars. She also has experience in research from her time as a Research Officer at the University of Bath.