James Day

James Day is an experienced professional in the hospitality and culinary industries, currently serving as Project Manager for The Vegetarian Society UK's Diners Guide, focusing on the profitable plant-based dining market. In addition, James holds multiple roles, including Accreditation Coordinator at the Independent Cookery Schools Association, Founder of the Greatest British Hospitality Company, and Director of Marketing at the Independent Cookery Schools Association. James has a background in marketing support for various restaurants and culinary establishments, with notable achievements such as creating the AGA Carvery concept. James's education includes a PG in Leisure Marketing & Retail Management from The University of Manchester and a BA Hons in Business, Management, Marketing, and Related Support Services from the University of Newcastle and University of Northumberland.