Beth Kracklauer is an experienced food and drinks editor currently serving in the Off Duty section of The Wall Street Journal since 2012. Prior to this role, Kracklauer was the deputy editor at Saveur from 2007 to 2012 and worked as a research editor at Gourmet Magazine from 2003 to 2007. Academic credentials include a Bachelor of Arts in English from Kenyon College, a Master of Arts in Media Studies from The University of Texas at Austin, and a Master of Arts in Literary Criticism and Theory from the University of Exeter.
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