Amber Williams is an experienced professional with a diverse background in the hospitality and food service industries, currently serving as a Wedding Officiant since September 2015. In addition to officiating weddings, Amber holds positions at The Westin Lake Las Vegas Resort & Spa as a Paymaster/General Cashier and Payroll Administrator since December 2017, and has been the Food & Beverage Manager at the same establishment since June 2011, overseeing all food and beverage operations. Previous experience includes management roles at El Pollo Loco and Hooters of America, as well as supervising the Base Exchange store at Camp Wilson during service with MCCS. Amber completed academic studies at Woodlawn Senior High from 1989 to 1993.
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