Michael Riley

Michael Riley is an experienced hospitality professional currently serving as the Assistant Director of Banquets and Catering at the University of San Diego since September 2021. Previously, Michael held the position of Banquet Captain at Sheraton Carlsbad Resort & Spa, as well as at Marriott Hotels from November 2016 to September 2021. Michael also has a history of working as a Banquet Captain at Sheraton Carlsbad Resort & Spa from January 2013 to November 2016 and gained early management experience as a Restaurant Manager at Rancho Valencia from January 1997 to February 2001.