Danni Kerby

Danni Kerby is a co-founder of Gutology and The Wild Oven, both established to enhance wellbeing and food experiences for individuals. At Gutology, Danni focuses on optimizing gut health, while The Wild Oven aims to transform disappointing food experiences at events. Previous experience includes serving as a Development Officer at Springfield Mind Ltd, where Danni managed the wellbeing service and utilized quantitative and qualitative methods to enhance service delivery. Danni began a career as a Project Assistant at Databuild Research and Solutions Ltd, gaining expertise in project requirements and data analysis. Danni holds a degree in Experimental Psychology from the University of Oxford and an MBA in Business Management in the Agricultural and Food Industries from the Royal Agricultural University.