Stacy Parkinson has a strong background in customer service, production planning, and inventory control. With experience in various leadership roles at The Wine Group and Insulair, as well as teaching at California State University, Stanislaus, Stacy brings a wealth of knowledge in quality and production management. Stacy holds a Master of Business Administration degree from Texas A&M University-Corpus Christi.
August 1, 2023 - present
May, 2022
December, 2016
May, 2014
May, 2012
May, 2011
February, 2008