Wendy M.

Wendy M. has a diverse work experience spanning over two decades. Wendy currently holds the position of Vice President, Corporate Food Safety and Quality at The Wonderful Company since October 2016. Prior to this, they worked at Subway as the Global Food Product Safety Officer from February 2015 to October 2016. Wendy also served as the Director, Global Food Product Safety at Subway from November 2012 to November 2013. Before joining Subway, Wendy worked at ConAgra Foods as a Principal Microbiologist from April 2009 to October 2012. Wendy also has experience in the private sector, specifically at Food Safety Net Services, where they served as the Director of Technical Services from January 2008 to April 2009 and as the Manager of Technical Services from February 2007 to December 2007. Wendy began their career at UCLA, where they held multiple roles as a Research Associate from 1994 to 1995.

Wendy M. has a Doctorate from the University of California, Davis, a Masters from Clemson University, a Bachelors from Virginia Tech, and a High School Diploma from Harvard-Westlake School. Wendy also attended the Harvard T.H. Chan School of Public Health, but their degree and field of study are unknown.