Cheryl Tiu

Cheryl Tiu is an accomplished professional with extensive experience in the culinary and media sectors. Currently serving as an Awards Consultant for The James Beard Foundation since August 2023, Cheryl is also the Founder of Cross Cultures LLC, an events and consultancy platform that fosters cultural exchange through food. As Co-Founder and President of Proclamation Gin, Cheryl has played a key role in establishing the brand as a recognized name in the craft distillery scene. Additionally, Cheryl acts as a Tastehunter for The World's 50 Best Restaurants and contributes as a columnist for Forbes and The Philippine STAR, among other media outlets. With a rich background in television presentation and editorial roles, alongside a comprehensive educational foundation from esteemed institutions such as Columbia University and Ateneo de Manila University, Cheryl Tiu has established a prominent presence in food, culture, and media.