Ravi Shrivastava is an experienced hospitality professional with a focus on restaurant and catering management. Currently serving as an Area Manager at Biryani Blues since December 2015, Ravi has expressed a commitment to continue in this role while seeking better opportunities. Previous experience includes serving as a Hotel Catering Manager at Hotel Airport Residency in India, along with various managerial positions at Mentor Hospitality LTD, Bikanerwala Foods India Pvt. Ltd., and R.K. Associates & Hoteliers Private Limited. Ravi's educational background includes a degree in Hotel Management and Catering Technology from G R H School, attained between 2005 and 2008.
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