Chelsea Shannon

Chelsea Shannon, M.S., is an accomplished journalist with extensive experience in food and dining reporting, digital content editing, and research writing. Currently serving as a Trending Food and Dining Reporter and Digital Content Editor at The Times-Picayune | Nola.com since August 2021, Chelsea previously contributed as a digital writer and researcher at ABC10 from October 2018 to July 2021. Earlier roles included reporting for The Sentinel at Lee Enterprises, covering business stories for the Sacramento Business Journal, and coordinating social media for Tech.Co. Chelsea holds a Master of Science in Digital Audience Strategy and a Bachelor’s Degree in Journalism, both from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University.