Thirsty Lion aims to revolutionize the gastropub business by combining the traditional values of European and American pubs, creating a gathering place where friends and family can come together to celebrate life, enjoy great food, craft beers, signature cocktails, wines, music and sports.

By day, Thirsty Lion is a unique location for a business lunch or a great spot to enjoy drinks. At dinnertime, it’s a comfortable setting for friends and family to dine, catch the game and have a beer. And for night owls, it’s an entertaining venue for an evening out with friends to enjoy great music videos, a late night menu, and quality cocktails.  

Thirsty Lion’s culinary commitment is to provide an eclectic variety of multi-cultural cuisines with an emphasis on local ingredients, bold flavors and scratch recipes. The fresh sheet focuses on the changing seasons with unique ingredients including fresh seafood, quality meats, and local vegetables & fruits.  Thirsty Lion is well known for featuring a diverse variety of 52 craft, import and domestic beers on draft as well as signature cocktails and regional wines.


Thirsty Lion Gastropub

John Plew

Andrew Talty

Charles King

Tristan Yeomans

Eve Wodarcyk

Michelle B.

Theresa Capolupo

David Focareto

Cassidy Reif

Kaitlyn McHolland

The Restaurant Operations Team at Thirsty Lion Gastropub ensures a seamless and exceptional dining experience for guests by managing day-to-day activities. This includes welcoming and seating guests, overseeing food and beverage service, maintaining high culinary standards with fresh ingredients, coordinating staff roles and responsibilities, and swiftly addressing any customer needs or issues. The team also emphasizes training and development, ensuring all team members uphold the gastropub’s commitment to quality service, vibrant atmosphere, and culinary excellence.

Restaurant Operations Team

Restaurant Operations Team

About

Team members