Thirsty Lion Gastropub
Diego Castillo has extensive experience in the culinary field, currently serving as a Sous Chef at Thirsty Lion Gastropub & Grill since March 2017. Prior to this role, Diego worked at Marriott Hotels from July 2008 to May 2017 as a Banquet Lead Cook, where significant skills in food preparation and event catering were developed.
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Thirsty Lion Gastropub
Thirsty Lion aims to revolutionize the gastropub business by combining the traditional values of European and American pubs, creating a gathering place where friends and family can come together to celebrate life, enjoy great food, craft beers, signature cocktails, wines, music and sports. By day, Thirsty Lion is a unique location for a business lunch or a great spot to enjoy drinks. At dinnertime, it’s a comfortable setting for friends and family to dine, catch the game and have a beer. And for night owls, it’s an entertaining venue for an evening out with friends to enjoy great music videos, a late night menu, and quality cocktails. Thirsty Lion’s culinary commitment is to provide an eclectic variety of multi-cultural cuisines with an emphasis on local ingredients, bold flavors and scratch recipes. The fresh sheet focuses on the changing seasons with unique ingredients including fresh seafood, quality meats, and local vegetables & fruits. Thirsty Lion is well known for featuring a diverse variety of 52 craft, import and domestic beers on draft as well as signature cocktails and regional wines.
Employees
501-1,000