Diego Castillo

Diego Castillo has extensive experience in the culinary field, currently serving as a Sous Chef at Thirsty Lion Gastropub & Grill since March 2017. Prior to this role, Diego worked at Marriott Hotels from July 2008 to May 2017 as a Banquet Lead Cook, where significant skills in food preparation and event catering were developed.

Location

Grand Prairie, United States

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