Ernie Andreas is an accomplished culinary professional with extensive experience in the food industry. Currently serving as the Director of Culinary Sales and Corporate Chef at Thomas Foods International, USA since November 2016, Ernie has demonstrated expertise in culinary management and sales. Previously, Ernie held the position of Clubhouse Manager at La Rinconada Country Club from August 2011 to November 2016. Ernie's foundational education was completed at Hotelfachschule Dillenburg in Germany, where a degree in culinary arts was attained.
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