Maxwell Shinault

Maxwell Shinault is a seasoned professional in the food industry with a strong foundation in culinary science and extensive experience in various roles. Currently, Maxwell serves as the FSQA Processing Supervisor at Thomas Foods International, USA, since November 2021, progressing through roles as FSQA Lead - Processing and Quality Assurance Technician. Prior experience includes positions such as Lead Line Cook/Expo at The Beach House Restaurant, Lead Line Cook at Bistro 14, Pantry Cook at Tavistock Country Club, and Line Cook at Anthony's Creative Italian Cuisine. An internship at Wegmans Food Markets provided comprehensive exposure to multiple departments, enhancing product merchandising and quality control skills. Maxwell holds a Bachelor of Science in Culinary Science/Culinology from Johnson & Wales University, completed in 2021.