Carlos Zandundo Solsona

Carlos Zandundo Solsona is an experienced operations manager with a robust background in the catering and hospitality industry. Currently serving as a Senior Operations Manager at Thomas Franks Ltd since August 2022, Carlos previously held the role of Operations Manager at abm catering and CH&CO, among others. Carlos has extensive experience in operations management across several companies, including Alliance in Partnership and Accent Catering Services Ltd. Notable earlier experience includes serving as Head Chef at The Colonnade Hotel and owning a successful fine dining restaurant in Barcelona, which employed 15 staff and achieved a weekly turnover of €10,000. Additional training with acclaimed chefs further highlights Carlos's commitment to culinary excellence.