Clive Jones

Clive Jones is an experienced culinary professional currently serving as Chef/Manager at Thomas Franks Ltd since November 2018. Prior to this role, Clive worked at Catermasters Contract Catering as a Training and Minimum Standards Chef from September 2000 to September 2018. Clive also held the position of Executive Chef at Sutcliffe Catering from May 1990 to June 2000. Clive's academic credentials include a City and Guilds certification from Coventry College, achieving a Credit in 706/1, a Distinction in 706/2, and Credits in both 706/3 and 707/1, along with the RIPHH qualification.