Darlyn Celis

Darlyn Celis is an experienced hospitality professional currently serving as Maitre D/Manager at Thomas Keller Restaurant Group since October 2021. Previous positions include Operations Supervisor and Reservationist at Cote Korean Steakhouse, and server and Maitre D' at Creative Culinary Management Company. Darlyn also held roles as a Host at Union Square Hospitality Group, Cook 1 Extern at The Breakers Palm Beach, and participated in an externship at Biltmore. Early career experience includes working as a Food Server at Courtyard Gardens ALF. Darlyn holds a Bachelor of Business Administration in Business Administration and Management and an Associate of Arts in Culinary Arts from The Culinary Institute of America, as well as a High School Diploma from Jupiter High School.