At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 100 restaurants across these thriving brands. 
Applebee’s | HomeGrown | Carlos O’Kelly’s | Bakesale Treat Parlor


We Believe

We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. 

Mindsets

Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.

Restaurants

Thrive Restaurant Group

Jon Rolph

Kimberly C.

James Aaron Scott

Carol Farrow

Kira Cross

Mike Coffey

Ryan Bond

Greg Stroud

Ryan Entz

The Operations Team at Thrive Restaurant Group drives operational excellence across our various restaurant brands, ensuring smooth day-to-day functionality and high standards of service. This team oversees all aspects of restaurant operations, from staff management and facilities maintenance to implementing policies and improving guest experiences. They champion Thrive’s commitment to hospitality, fostering a culture that values people and excellence.

Operations Team

Accounting and Finance

Leadership Team

Operations Team

About

Team members

Other teams at Thrive Restaurant Group

Accounting and Finance

Leadership Team