Tony Dornbusch

Tony grew up in Cincinnati, Ohio but spent 15 years in Arizona, Michigan, California, and Tennessee before returning to his hometown. Tony graduated from the hospitality program at Northern Arizona University in Flagstaff. He spent much of his career with Aramark Sports and Entertainment running foodservice operations for arenas, amphitheaters, convention centers, and, most recently, the NFL. Before Aramark, Tony spent time working in ski resorts and fine dining restaurants where he developed his passion for food and beverage. Outside of Thunderdome, Tony enjoys baseball, fishing, bird watching, and hiking. He also has a passion for whiskey and tequila, making his position at Thunderdome one of the most rewarding of his career.