Maryam Baniasadi

Maryam Baniasadi is a Food Scientist at Black Sheep Foods since December 2020, bringing expertise in food science and sensory analysis. Prior to this role, Maryam served as a Food Sensory Scientist at Davis Sensory Institute from July 2019 to December 2020. Academic experience includes working as a Research Assistant at the University of Idaho from August 2015 to December 2018. Maryam holds a Doctor of Philosophy (PhD) in Food Science from the University of Idaho and has foundational education from the University of Tehran.