Rochelle Brewer

Rochelle Brewer has a diverse work experience spanning multiple industries. Rochelle is currently working as a Sr. Demand Planning Manager at the Tillamook County Creamery Association. Prior to that, they served as the Director of S&OP at 80 Acres Farms from 2019 to 2022. Rochelle also worked at Tyson Foods as the Manager of Business Processes and Systems - Demand Planning from 2017 to 2019. Rochelle played a crucial role in integrating APF into Tyson Foods and implementing a new IBP system. Before Tyson Foods, Rochelle was a Sr. Demand Planner at AdvancePierre Foods from 2010 to 2017, where they successfully implemented Logility Voyager Systems for the entire supply chain. Earlier in their career, they worked as an Associate Buyer at Organized Living in 2007, where they ensured in-stock goals and managed warehouse inventory. Rochelle also worked as a Customer Service Manager at Galerie from 2004 to 2007, where they established the Customer Service Department and improved sales profit margins. Rochelle started their career as the VP of Buying and Operations at Crystal Classics from 1997 to 2004, where they led multiple retail stores and managed buying and customer service operations.

Rochelle Brewer obtained a Bachelor of Arts (BA) degree in Fashion Merchandising & Buying from Bowling Green State University, where they studied from 1989 to 1993. Additionally, they pursued an Associate of Applied Science (AAS) degree in Fashion Merchandising & Buying from the Fashion Institute of Technology, attending from 1992 to 1993. Rochelle also holds a certification as a Certified Professional Forecaster, which they obtained in August 2017 from the Institute of Business Forecasting & Planning.