Tanveer Molla

Tanveer Molla is an accomplished chef with extensive experience in fine dining and multi-cuisine settings. Currently serving as a sous chef at Tilottoma Bangla Group since April 2021, Tanveer has previously held positions such as demi chef at Mikys Deli in Qatar and DCDP at Olivio Mediterranean Resto, where responsibilities included the preparation of a wide range of dishes and management of kitchen stock. Prior experience as a commis chef at Hotel LongBeach Suites and Grand Sultan Tea Resort & Golf laid the groundwork for culinary skills in various kitchen sections. Tanveer holds a Professional Chef Course degree from Bangladesh Parjaton Corporation and has a Bachelor's degree in Business/Commerce from Bangladesh National University, complemented by earlier certifications in culinary arts and business studies.

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