Joseph Beels

Joseph Beels is an experienced culinary professional specializing in high-end cuisine and event catering. Currently serving as the Lead Line Cook at Palo Verde Country Club since January 2019, Joseph focuses on creating sophisticated meals for the 55+ community in Sun Lakes, Chandler, AZ. Previous positions include roles as a Line Cook at Outback Steakhouse and a Line Lead at Tilted Kilt Pub & Eatery, along with experience at various restaurants such as Bar Louie Franchise and Eddie Merlot's. Joseph's culinary training includes an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts and a certificate in Cooking and Related Culinary Arts, reflecting a solid foundation in various cooking techniques.