The Bar and Restaurant Operations team at Tilted Kilt Pub & Eatery ensures a seamless and enjoyable customer experience by managing all aspects of food and beverage service. This includes expertly crafted drinks by bartenders, delicious meals prepared by chefs and line cooks, and efficient oversight by managers to maintain high standards of service. Additionally, team members like barbacks and the social media marketing manager ensure operational efficiency and vibrant customer engagement both in-person and online.
Alex Ortega
Chef
Alina Salazar
Bartender
Ayoub Tawil
Line Cook
Brittnee Onstad
Bartender
Catherine Clee
Bartender
Dayna Baugher
Social Media Marketing Manager...
Jean Sicairos
Bartender
Josef Karam
Restaurant Manager
Joseph Beels
Line Lead
Katie Orida
Bartender
Michael Ferguson
Bartender
Miranda Hayes
Bartender
Phillip Ward
Bar Back
Sean Hamilton
Bar Manager
Stephanie Au Yeung
Front Of House Manager
Taylor Strouss
Bartender
Terrance Doran
FOH Manager
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