Diana Magrina

Diana Magrina currently serves as the Assistant General Manager at Tin Building by Jean-Georges, overseeing the daily operations of retail and fast casual operations across six restaurant concepts with a strong emphasis on service standards and guest experience. Prior experience includes roles as Multi Unit General Manager at Van Leeuwen Ice Cream and General Manager at CAVA, where responsibilities encompassed hiring, onboarding, and team management. Diana also held a General Manager In Training position at CAVA, and previously managed daily operations at Fields Good Chicken and served as a Shift Manager at Shake Shack, ensuring compliance with labor laws and food safety standards. Diana holds educational credentials from Brooklyn College and Borough of Manhattan Community College.