Emily Coupe

Emily Coupe has a diverse work experience history. Emily began their career as a Receptionist at The Abode Hotel in 2011 and later worked as a Cashier at the Royal St Georges Golf Club. In 2013, they gained experience as a Trainee Chef and Waitress at Brookes Restaurant, where they developed practical skills in both front-of-house and kitchen operations.

From 2014 to 2015, Emily served as a Meeting Coordinator, Waitress, Receptionist, and Guest Relations staff at the Riverbank Park Plaza Hotel. Emily then joined Chives The Caterers, where they worked as a Waitress and Bartender for five years.

In 2017, Emily participated in the Graduate Program at Edwardian Hotels London, which provided their with valuable training and experience. This led their to become a Sales Executive at Radisson Blu Edwardian, London from 2018 to 2019.

From 2019 to 2020, Emily worked as a Sales Executive at Go ask eve, where they connected clients to event spaces and created exceptional event experiences. Emily later transitioned to a role as a Tiney Advisor at Tiney in 2020.

Finally, Emily currently holds the position of Onboarding Manager at Tiney, where they oversee the onboarding process for new employees.

Emily Coupe attended Simon Langton Grammar School for Girls from 2006 to 2013, where they completed their A-levels and GCSEs. Emily then went on to study at Oxford Brookes University from 2013 to 2017, where they obtained a Bachelor's degree in International Hospitality Management.