Hans Arthur Black

Hans Arthur Black has held various positions in the food industry since 2000. Hans Arthur began as a Policy Intern at the U.S. House of Representatives, followed by a Legislative Analyst at the House of Commons. In 2006, they became an Attorney at Stein & Stein Inc. and a year later they were a Director at Global Preservation Strategies Limited. In 2008, they became an Attorney at Norton Rose Fulbright. In 2010, they were CEO, Co-Founder, and Board Member at Soyummi Foods Inc., a company dedicated to producing fresh, wholesome, and authentically natural food made with organic ingredients. In 2016, they became a Mentor at Brooklyn FoodWorks, LLC, and in 2017 they were a Mentor at Food-X, the #1 Food Innovation Accelerator in the World. In 2018, they were the CEO and Founder of N3W Foods, as well as the Chief Strategy Officer and Advisor at TinyChef (by IOK Labs Inc.), a company that delivers interactive food and recipe based content to consumers through voice and multimodal platforms.

Hans Arthur Black completed a BCL / LLB degree in Law from McGill University between 2004 and 2007. Prior to that, they obtained an MSc in Economics from The London School of Economics and Political Science (LSE) in 2004. In 2003, they earned an MSc in International and European Politics from The University of Edinburgh. Hans Arthur's undergraduate studies were completed at Union College, where they obtained a BA in Hans Arthur'story between 1998 and 2002. Additionally, they have been admitted to the Bar of the Province of Quebec (Canada) and the Bar of the State of NY.